Drop biscuits

from The Joy of Vegan Baking by Colleen Patrick Goudreau


1 2/3 c unbl eached all-purpose flour
1 T baking powder
1/2 t salt
2/3 c nondairy milk
1/3 c canola oil or melted nondairy butter


  1. Preheat the oven to 475F and grease a baking sheet.
  2. Mix the flour, baking powder, and salt together in a large bowl.
  3. Add the milk and oil and stir just until the dry ingredients are wet. It’ll be a very thick, sticky batter.
  4. Use two spoons to form little ball-like objects out of dough: scoop the dough with one spoon and shape it with the other. Put the little ball-like dough things on the baking sheet a little apart.
  5. Bake until the bottoms are golden brown, about 8 minutes.